Banana Bread

;">BANANA BREAD

Topping (I make a batch and keep extra in the freezer):
1/2 c. rolled oats
1/2 c. packed brown sugar
1/4 c. flour
Mix and cut in 1/4 c. softened butter with fork until resembles coarse crumbs.

Mix together:
1 and 1/4 c. flour
1/4 to 1/2 c. ground flax seed
1 and 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1/8 tsp. pumpkin pie spice
1/2 c. chopped walnuts

In a separate bowl, mash:
4 bananas (medium)
1/2 c. sugar
1/4 c. honey
1/4 c. vegetable oil
3/4 c. sour cream

Combine and pour into a floured and greased 8x4x2 in. loaf pan. Top with streussal. Cook at 350 degrees for 60-65 min.