Brown Rice Tuna Salad

Brown Rice Tuna Salad

1 ½ cup cooked brown rice
1 can (6 ounces) tuna drained
1 cup shredded carrot
1 cup diced celery
2 tablespoons minced onion
½ cup mayonnaise
2 teaspoon lemon juice
¼ teaspoon Worcestershire sauce
¼ teaspoon salt (optional)
After cooking the brown rice, rinse with cold water and drain well (this is so it won’t be sticky). Add tuna, carrot, celery, and onion. Mix all together and chill. At serving time, add dressing made of mayonnaise, lemon juice, Worcestershire sauce, and salt. Toss lightly and serve. Makes 4 to 6 servings.