Egg and Gingerbeef Bowls
Scramble eggs with salt and pepper to taste. Cook ground beef with minced ginger and minced garlic. Salt and pepper and dashi to taste. Add a little sugar. In a personal-size bowl layer rice then on one half of bowl, egg and the other, beef. Cover with a sheet of nori and begin layering again starting with rice. Eat immediately as the nori will get soggy if it sits.
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