German Chocolate Cake Frosting
1 egg
2/3 cup of canned evaporated milk
1 cup dark brown sugar
½ cup sugar
¼ cup margarine
A dash of salt
Heat the above ingredients in a saucepan at medium heat for 12 minutes.
Then add:
1 1/3 cups flaked coconut
½ cup chopped pecans or walnuts
No comments:
Post a Comment