Eggroll Dipping Sauce
Soy Sauce
Rice wine vinegar
Fresh garlic
Green onion
Cilantro from mom's garden
Sambal 2 heaping tablespoons
1 TBS sugar
Sesame oil just a tinge!
(Now. I have only had this ONCE, but it's GOOD stuff! I would say maybe the base is for about a cup of soy sauce and then build from there. From prior dipping sauce experience, I think there's probably a 2:1 on the soy vs. vinegar)
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