Blonde Brownies
Melt: 2/3 c.
margarine/butter (turn off heat if using a saucepan).
Add: 2 c. brown
sugar
Blend in:
2 eggs, slightly
beaten
2 tsp. Vanilla
In a separate
bowl, mix:
2 c. flour
1 tsp. baking
powder
¼ tsp. baking
soda
1 tsp. salt
Mix flour mixture
gradually to creamed mixture, blend well. Spread into greased 13x9in.
pan. Sprinkle with 1 c. chocolate chips. Bake at 350* for 30 minutes.
Cool and cut.
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