German Pancakes
For each pancake: melt 1 TBS. butter in
pie pan in oven, tilt to coat pan.
Beat well:
2 eggs
1/3 c. milk
1/3 c. flour
1/3 tsp. salt
Pour batter into pan, bake about 20
minutes at 450*. Serve with fresh fruit, powdered sugar and syrup.
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