Roca Rectangles
Line large 10x15in. Pan with foil,
spray with oil.
Place a single layer of saltine
crackers along bottom. Break crackers to fit if necessary.
In saucepan, combine together and bring to boil them continue to cook for 3 more minutes:
1 c. butter/margarine
1 c. brown sugar
Pour sugar mixture over crackers,
spreading evenly. Bake at 375* for exactly 7 minutes. Remove from
oven to cool. Leave oven door ajar (to cool down internal temperature
of oven). After 5-6 minutes, sprinkle 1 package chocolate chips over
toffee. Return to oven for 1 ½ minutes. Spread chocolate chips out
smoothly. Sprinkle with 1 c. finely chopped nuts. Cool, break into
pieces.
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