Tuna Noodle Casserole
Cook 3 cups of dried noodles for 7
minutes in boiling water.
Mix together:
2 cans drained tuna
1 can cream of mushroom soup
1 can (from empty soup can) milk
1 c. chopped celery
1 c. grated cheddar cheese, separated
(see directions)
Add noodles to tuna/soup mixture in a
greased casserole dish. Put most of the cheese on top, but some can
go into the mixture, depending on taste. Bake for 30 minutes at 350*.
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