Vanilla Cream Sauce

VANILLA CREAM SAUCE:

• 1⅓ cups butter
• 5 Tablespoons flour
• 3 cups heavy cream
• ½ teaspoon salt
• 2 teaspoon vanilla
• 1¼ cups sugar

Instructions

1. In saucepan, melt butter on medium low heat. Add flour and cook 10 minutes, stir continually. Add salt, cream, and sugar and stir until mixture becomes thick.. Remove from hear and stir in vanilla. Pour warm over Bread pudding.

https://www.chef-in-training.com/tres-leches-bread-pudding-with-vanilla-cream-sauce/