Brownie Pudding

 Brownie Pudding

13x9 greased pan 350*

Sift together: 

 2 c flour

  1 tsp salt

  4 Tbsp cocoa

  4 tsp b. powder

  1 ½ c sugar

Add:

 1 c milk

 4 Tbsp melted butter/marg

 2 tsp vanilla

Mix til smooth. Add 1 c chopped nuts if desired.

Pour into greased 13x9” pan. 

Sprinkle over batter:

   2 c brown sugar

   4 Tbsp cocoa

Pour 3 c HOT (not boiling) over batter. Bake @ 350* for 45 min.

Serve w/ice cream while hot, sauce on top

Brownie Pudding 8x8 greased pan 350*

Sift together: 

  1 c sifted flour

  ¾ c sugar

  2 Tbsp cocoa

  2 tsp b. powder

  ½ tsp salt

Add:

 ½ c milk

 2 Tbsp melted butter/marg

 1 tsp vanilla

Mix til smooth. Stir in ¾ c chopped nuts if desired.

Pour into greased 8x8” pan.

Mix together: 

  ¾ c brown sugar

  ¼ c cocoa

Then sprinkle over batter in pan.

Pour 1 ¾ c HOT water over entire batter. Bake @ 350* for 45 min.

Makes 6-8 servings w/ ice cream.