February 6, 2015

Easy, Low-fat Chicken Parmesan

Easy, Low-fat Chicken Parmesan
Rinse: Skinless, boneless chicken breast pieces
Roll in: Italian flavored bread crumbs (maybe 1 cup, depends on how much chicken)
Place in sprayed 13x9in. Pan
Pour over chicken: spaghetti sauce (maybe less than a jar, depends on how much chicken)

Bake at 375* for about 45 minutes.
Sprinkle over chicken: mozzarella cheese (grated or sliced)

Bake until cheese melts, about 10 more minutes.

No comments:

Post a Comment