Everyday Banana Muffins
Perfect banana muffins with no refined sugar. Healthy and easy breakfast for you and the kids!
Ingredients
- 3 Ripe Bananas
- 1/4 cup Coconut Oil melted
- 1/4 cup Honey or Agave Syrup
- 1 Large Egg room temp is best
- 1 teaspoon Vanilla Extract
- 1 1/2 cups All Purpose Flour or gluten free flour blend
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
Instructions
- Preheat oven to 350°F. Lightly oil a 12 muffin tin with non stick cooking spray. Set aside.
- In a large bowl, mash the bananas with a fork until only small lumps remain.
- To the bananas, add the oil, honey (or agave), egg and vanilla. Mix well.
- Add dry ingredients to the wet ingredients and gently combine. Careful not to over mix. (Over mixing will give you tough muffins.)
- Fill muffin tins about ⅔ full, which should perfectly use all the batter. Bake for 12-15 minutes until the tops bounce back when touched.
Notes
I love that this recipe makes exactly 12 muffins, since I just have 1 muffin tin, but feel free to double it to make a larger batch of 24 muffins!
Bake for 11min for mini muffins (makes 24 minis).
https://www.theovenlight.net/2018/02/everyday-banana-muffins-no-refined-sugar/
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