Boiled Chicken Soup
In a large pot, place a whole chicken and cover with water. Boil for approximately 20 minutes. Add coarsely chopped nappa cabage, chopped carrots and diced potatoes. Boil until vegetables are soft and chicken falls off bone.
In a small cup combine soy sauce, white vinegar and a little sesame seed oil. Drizzle over individual soup bowls.
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