Fairy Rolls
2 cups hot water
¼ pound margarine
½ cup shortening
2 packages (1 ½ tablespoons) dry yeast
¾ cup sugar
2 eggs
1 teaspoon baking powder
2 teaspoons salt
6 to 7 cups flour
Put hot water over shortening; let cool to lukewarm. Add yeast, sugar, and eggs and beat. Mix baking powder and salt with flour. Then stir in the egg mixture with a spoon. Knead dough gently if desired. Let rise once, and make rolls. Rise again before baking in a preheated oven at 400-425F for 15 to 20 minutes. Makes 3 dozen rolls.
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