March 10, 2010

Fancy, Almost In the Cake Category, Muffins

Fancy, Almost In the Cake Category, Muffins

2 cups flour
1 tablespoons baking powder
¼ teaspoon salt
6 tablespoons butter
1 ¼ cups sugar
2 eggs
½ cup milk
2 cups fresh blueberries or chopped apples or peaches
1 cup chopped nuts
½ teaspoon cinnamon or nutmeg mixed with 1 tablespoon sugar (for the top)

In a bowl, mix together flour, baking powder and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs and milk. Add the dry ingredients. Mix in (by hand) blueberries and walnuts. Grease a muffin tin and fill them with batter to ¾ of the way full. Sprinkle each with cinnamon and sugar mixture. Bake for 25 to 30 minutes at 400 degrees.

No comments:

Post a Comment