March 10, 2010

Lemon Chicken

Lemon Chicken

*Brown 8 to 10 chicken thighs

1 can lemon concentrate
1 tablespoon catsup
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon garlic powder
1 tablespoon cornstarch

Boil everything but chicken together for one minute. Combine and continue to cook until the chicken is well done.

No comments:

Post a Comment