Lentil Sausage Soup
Rinse and drain lentils. Cook in a pot with beef stock, diced zucchini, onion, minced garlic, crushed tomato and shredded carrots. Cook until lentils are very soft (about an hour on the stovetop and 5 on low in the slowcooker). Blend/liquefy about ¼ of soup. Cook sausage with red pepper flakes and add to soup.
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