“Pizza” Tart

“Pizza” Tart

1 cup butter
¾ cup sugar
¾ cup brown sugar
2 eggs
3 cups flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup milk
1 teaspoon vanilla extract

Cream together butter and both sugars. Add in eggs until light and fluffy. Mix in the rest of the ingredients. Chill the dough for 2 hours (or up to 2 days). Spread dough out on a 3 by 12-inch rectangle. Cook on a greased cookie sheet for about 12 minutes at 325 degrees F. Let it cool to room temperature before filling.

-Filling:
1 pound cream cheese. softened
1 tablespoon sugar
3 to 4 cups of fruit
Shredded coconut

Mix together cream cheese and sugar; spread over the cooled pizza. Add fruit and other toppings as desired.