March 10, 2010

Pizza


Pizza

Dissolve 2 packages active dry yeast (4 teaspoons) in 1 cup warm water, 1 teaspoon salt, and one teaspoon sugar. Let stand for about 15 minutes.

2 tablespoons sugar
1 teaspoon salt
6 tablespoons (1/4 cup) salad oil
1 cup warm milk
5 cups flour

Mix all the ingredients well (including yeast) and turn into a greased bowl. Let stand in a warm place for about 45 minutes to rise.

Sauce:
¼ chopped onion, browned
1 can tomato sauce
½ teaspoon oregano
1 tablespoon sugar
Pepper and parsley to taste

After the pizza is assembled, bake at 425F for about 20 to 30 minutes.

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