Tater-tot Casserole

Tater-tot Casserole
Cook ground beef with minced garlic and chopped onion. Salt and pepper to taste. Add frozen greenbeans and either cream of mushroom soup or canned tomato soup (I like cream of mushroom). Pour meat mixture into bottom of a pan. Sprinkle with cheese and top with an even layer of tater tots. Cook in a 375 degree oven until tater tots are golden brown and crispy (I like to start baking off the tots while I’m cooking the ground beef because I like my tots extra crispy).