Zucchini Bread

Zucchini Bread

3 eggs
1 cup vegetable oil
2 cups sugar
3 tablespoons vanilla extract
2 cups grated zucchini (that has been peeled)
3 cups flour
¼ teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ cup nuts (walnuts or pecans)

Cream together oil and sugar; add eggs and beat well. Sift together dry ingredients in a separate bowl and then add it to the creamed mixture (in parts) alternating with the zucchini—blend well after each addition. Stir in the nuts. Pour into greased and floured pans (two 9 by 5 by 3 inch loaf pans) Bake at 350 degrees F for 50 to 55 minutes, or until well done.