Beef Teriyaki
Sirloin steak cut into 18 pieces per pound
Bamboo sticks soaked in water at least 3 hrs.

Marinate meat in:
1 tsp. grated fresh ginger
1/2 tsp.
1/3 c. soy sauce
1 1/2 TBS. sugar
1 1/2 TBS. honey
1/4 c. sake or mirin
Mix all ingredients. Add salt, pepper and drops of lemon to taste. Marinate meat for 45 min. to an hour, just before cooking.

Roll the piece of meat into three folds then skewer it with the bamboo stick with a piece of onion and a piece of green pepper at each end.