Bok Choy
1/2 TBS. cooking wine
1 c. chicken stock
2 TBS. oyster sauce
1 TBS. soy sauce
3 drops sesame seed oil

Parboil bokchoy. Remove from water. Sautee in pan with sesame seed of oil. Add rest of ingredients.

Mix 1 TBS. cornstarch with 1 TBS. water. Add to bokchoy. Stir to thicken.