Chocolate Chip Cupcake
1 1/2 c. butter
2 c. sugar
4 eggs
2 3/4 c. flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
2 c. sour cream
16 oz. chocolate chips.

Cream together butter and sugar. Mix in rest of ingredients (the batter will be stiff). Place in a greased cups. On top, add chocolate chips and sprinkling of sugar. Bake at 350 Degrees for 15 minutes. (If cooking on the lower rack--2nd from bottom--cook at 375 degrees for 15 minutes)