Scones (makes 12)
5 c. flour
5 TBS. sugar
1 1/4 tsp. salt
2 1/ TBS baking powder
1 c. Crisco
2 eggs
1 1/3 c. milk

Mix all dry ingredients together. Cut in crisco. Beat eggs (reserve 2 tsp. for egg wash on surface of scones. Mix all wet ingredients together. Add wet and dry ingredients. Knead 14-15 times. Roll out to 1/2 in. thickness and cut with biscuit cutter. Put egg wash on top. Bake 430 degrees for 15 min.