Pickled Celery (or green pepper, ginger)
1 c. white vinegar
1/2 c. water
2 TBS. sugar
1 pinch salt

Boil ingredients then cool to room temperature. Make celery sticks (3 stalks). Pour boiling water over celery through a strainer. Rinse in cold water immediately. Dry in paper towel. Put celery in a jar and pour pickling liquid over top. Place saran wrap over top and seal. Pickle overnight.