Teriyaki Chicken
1 1/2 lb. chicken

For 20-30 minutes, marinade in:
3 TBS. soy sauce
1 TBS. sake
1 tsp. ginger juice (grate ginger and squeeze liquid out)

Pour all contents into a frying pan. When chicken is cooked, pull out of frying pan and set aside. Wipe frying pan clean and place chicken back into frying pan (without excess liquid/oil).

Add:
1 1/2 TBS. sugar
2 TBS. mirin
1 TBS. soy sauce

Cook until sauce thickens onto chicken.