Olsen Blueberry Streusel (credit to: Alison Felt)

Sad day for Alison Felt. This will go down in my book as the Olsen's, but, wanted to give her credit here :)

Olsen Blueberry Streusel
Topping:
2 tsp cinnamon
1/2 c. packed light brown sugar
3 TBS butter
3 TBS flour
1/2 c. chopped pecans

Batter:
1 egg
2 c. flour
1/4 c. butter
1/2 tsp salt
2 tsp baking powder
1/2 c. milk
2 c. blueberries

Directions:
Cream together butter, sugar and egg. Add flour, salt, baking powder and milk, stirring until well blended. Carefully fold in berries. Spoon into greased 10" springform pan. Mix together topping ingredients and sprinkle over batter. Bake at 375 degrees for 40-50 minutes or until wooden pick comes out clean.