Steph's Company Chocolate Cake
Whip together:
3 c. flour
2 c. Sugar
6 TBS cocoa powder
2 tsp baking soda
1 tsp salt
In a separate bowl mix:
2 c. water
3/4 c. oil
1 TBS vanilla extract
2 TBS vinegar
Almonds if desired
Combine dry and wet ingredients. Bake in 2 greased and floured round tins, 30 minutes at 350 degrees.
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