Chicken Parmesan

Chicken Parmesan

4 skinless, boneless chicken breasts

2 beaten eggs

¼ tsp. pepper

1 c. (or more) Italian flavored bread crumbs

½ c. grated parmesan cheese

¼ tsp. basil

1/8 tsp. garlic powder

2 8-oz. cans tomato sauce

4 oz. grated mozzarella cheese

½ c. oil

Sprinkle pepper over chicken pieces. Dip into beaten eggs, roll in bread crumbs. Brown in hot oil. Place in greased baking dish (13x9 pan), set aside.

Heat in saucepan until warm: parmesan cheese, tomato sauce, garlic powder, basil. Pour over chicken evenly. Cover with foil. Bake at 375* for 45 minutes. Remove cover. Sprinkle with mozzarella cheese. Bake additional 10 minutes without foil cover.