French Breakfast Muffins (Conference Muffins)

French Breakfast Muffins (Conference Muffins)

Cream:

1/3 c. shortening (butter flavored Crisco)

½ c. sugar

1 egg

Sift:

1 ½ c. flour

1 ½ tsp. baking powder

½ tsp. salt

¼ tsp. nutmeg

Stir flour mixture into creamed mixture, alternately with ½ c. milk.

Fill greased muffin pans 2/3 full. Bake for 20-25min. At 350*.

Roll in 6 TBS. melted butter/margarine.

Then roll into mixture of:

½ c. sugar

1 tsp. cinnamon

Makes 1 dozen muffins.