Graham Cracker Pie Crust
1 2/3 c. crushed graham cracker crumbs
(about 9 crackers)
¼ c. sugar
1/3 c. soft butter/margarine
Blend ingredients well with fork. Press
mixture into 9-in. pie pan, sides and bottom evenly. Make at 375* for
8 minutes, cool.
For no bake crust: chill in
refrigerator for 30min. before using. Fill with chilled pie filling
or freeze for ice cream pie.
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