Meatballs (for spaghetti)
Mix:
1 lb. ground beef, uncooked
1 c. dry bread crumbs, crushed (may use
Italian-flavored)
½ c. grated parmesan cheese
1 TBS. parsley
¼ tsp. garlic powder (or 2 cloves
garlic crushed)
½ c. milk
2 beaten eggs
1 ½ tsp. salt
1/8 tsp. pepper
Form into balls, cook under broiler,
rotating; or bake til thoroughly cooked.
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