Tuna Casserole
Combine:
1 can cream of mushroom soup mixed with
¼ c. water
1 c. chow mein noodles
1 c. chopped celery
1 can tuna, drained
½ c. salted cashews
(may add ¼ c. chopped onion)
Place all ingredients in an ungreased
casserole dish. Top with an additional cup of chow mein noodles. Bake
at 350* for 30 minutes.
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