Chicken Stuffing Casserole

Chicken Stuffing Casserole

PREP TIME10 minutes

COOK TIME25 minutes

TOTAL TIME35 minutes

SERVINGS6 servings

AUTHORHolly Nilsson

This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!

Ingredients

• 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
• 1 ¼ cup hot water
• 2 cups cooked chicken diced
• ⅓ cup sour cream
• 10.5 oz cream of chicken soup or homemade condensed soup
• 3 cups frozen mixed vegetables defrosted

Instructions

• Preheat the oven to 400°F.
• Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
• In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
• Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.

Notes

• Combine stuffing and hot water first so it can soak up the water while you prep the rest.
• Run frozen veggies under hot water to defrost quickly.
• Shredded chicken can be substituted with ground beef, ham or leftover turkey.
• Any "cream of" soup can be used in this recipe.
• Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor!

Chicken Stuffing Casserole https://www.spendwithpennies.com/chicken-stuffing-casserole/