Chocolate Buttercream

Chocolate Buttercream Frosting (6-Minute Recipe)

5 from 385 votes

Prep Time: 6 minutes

 

Total Time: 6 minutes

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Author: Natasha Kravchuk

Course: Dessert

Cuisine: American

Keyword: American chocolate buttercream, chocolate buttercream frosting

Skill Level: Easy

Cost to Make: $6-$8

Calories: 275

Servings: 12 cupcakes

Ingredients

• 1 cup unsalted butter, softened
• 3 cups confectioners sugar
• 1/2 cup unsweetened natural cocoa powder
• 3 to 4 Tbsp heavy whipping cream
• 2 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.

2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.

3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

https://natashaskitchen.com/chocolate-buttercream-frosting/