Honey Glazed Carrots

Honey Glazed Carrots

Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings 

Salt 

1 pound baby carrots 

2 tablespoons butter 

2 tablespoons honey 

1 tablespoon lemon juice 

Freshly ground black pepper 

1/4 cup chopped flat-leaf parsley

Directions: 

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley. 

https://www.foodnetwork.com/recipes/sunny-anderson/honey-glazed-carrots-recipe-1938783