Mochi Waffles

Mochi Waffles

Relle Lum

Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

4.55 from 565 votes

PREP TIME5 mins

COOK TIME5 mins

TOTAL TIME10 mins

COURSEBreakfast

CUISINEJapanese

SERVINGS4 waffles

CALORIES347 kcal

EQUIPMENT

• Dash Mini Maker: The Mini Waffle Maker Machine for Individual Waffles, Paninis, Hash browns, & other on the go Breakfast, Lunch, or Snacks - White
• C&H Pure Cane Granulated Sugar, 20 Oz Easy Pour Reclosable Top Canister (Pack of 2)
• McCormick Sea Salt Grinder, 6.1 oz
• Calumet Baking Powder, 7 oz can, (3 pack)
• Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2
• McCormick All Natural Pure Vanilla Extract, 16 fl oz

INGREDIENTS

  

• 3/4 cups milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cup mochiko flour
• 1/4 cup sugar
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt

INSTRUCTIONS

 

• Preheat waffle iron.
• In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.
• In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
• Add wet ingredients to dry. Whisk until just combined.
• Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
• Add toppings of your choice and ENJOY!

NOTES

* This recipe is gluten free.

*Favorite toppings include: syrup, powdered sugar, fresh fruits, whipped cream, liliko'i butter.

*You can substitute dairy milk for your non-dairy milk of choice if you wish.

https://keepingitrelle.com/easy-gluten-free-homemade-mochi-waffles/