Roasted Pork Loin

4.47 from 1155 votes

Perfectly Moist Pork Loin

 Prep Time5 minutes

 Cook Time1 hour 40 minutes

 Total Time1 hour 45 minutes

 Servings8

 Calories339kcal

 AuthorAubrey

Ingredients

• 4-5 pounds pork loin roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Instructions

• Preheat oven to 400 degrees F.
• Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
• Place pork in roasting pan fat side up.
• Cook for 10 minutes.
• Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.
• Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
• Transfer roast to a cutting board to slice for serving.

Nutrition

Calories: 339kcal | Carbohydrates: 2g | Protein: 51g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 984mg | Potassium: 881mg | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1.4mg

https://realhousemoms.com/perfectly-moist-pork-loin/