Bosch Bread
Makes 4-5 loaves
5 c warm water
2 T yeast (or two packages...close enough)
2 T salt
2/3 cup honey
2/3 cup oil (vegetable or canola)
Buttloads of flour. I usually start with 6-8 cups wheat flour then add white until the dough is scraping itself off the sides off the Bosch.
Dump into a bowl and let rise until double in size, put in pans, rise again, cook at 350 for 30 min. Butter tops and remove from pan asap once out of the oven. Eat a whole loaf in 5 min.
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