Ingredients
1 (16 ounce) container sour cream
1 cup mayonnaise
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry leek soup mix
1 (1 pound) loaf round sourdough bread
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
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