South African Malva Pudding Recipe
This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream.
Servings: 8 people
Ingredients
Cake
- ¾ cup (6floz/170ml) whole milk
- ½ cup (3oz/85g) dark brown sugar
- 2 large eggs
- 3 tablespoons apricot jam, strained
- 2 tablespoons (1oz/30g) butter, melted
- 1 teaspoon apple cider vinegar
- 1½ cups (7½oz/213g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- a pinch of salt
Sauce
- ½ cup (4floz/115ml) heavy cream
- ½ cup (4floz/115ml) whole milk
- ½ cup (4oz/115g) butter
- ½ cup (4oz/115g) sugar
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C) and butter an 8-inch (20cm) square baking dish.
- In a medium mixing bowl, whisk the milk, brown sugar, eggs, apricot jam, melted butter, and vinegar until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda and salt, and then combine with the wet ingredients until thoroughly combined.
- Pour into the prepared baking pan and bake for 30-40 minutes, until a knife inserted in the center comes out clean.
- Just before the pudding is done, make the sauce: in a saucepan over medium heat combine the cream, milk, butter, sugar, and salt and heat until the butter is melted and the sugar is dissolved.
- Once the pudding is done, poke holes all over the hot pudding with a skewer and then pour the warm sauce over the pudding. Allow resting for a minimum of 30 minutes.
- Serve warm with a scoop of vanilla ice cream. Store leftover pudding in the refrigerator in an airtight container for up to 3 days. Reheat before serving, either in a 300°F (150°C) oven or in the microwave.
https://www.biggerbolderbaking.com/south-african-malva-pudding-recipe/#wprm-recipe-container-42223
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