Blackberry Freezer Jam

 

Blackberry Freezer Jam (small batch)

Tara Noland

Effortless 3-ingredient Blackberry Freezer Jam means you have basically no excuse to make this easy recipe. A perfect way to preserve summer berries!

4.49 from 35 votes

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Prep Time5 mins

Cook Time45 mins

Total Time50 mins

CourseBreakfast

CuisineAmerican

Servings18 oz (2 jars of 9oz each)

Calories28 kcal

Ingredients

 

• 4 cups of blackberries
• 1 cup of granulated sugar
• 1 tsp lemon juice

Instructions

 

• In a large bowl, wash your fruit and remove any small branches or leaves. Drain well.
• In a large pot, pour your blackberries, sugar, and lemon. Stir the mixture to coat all the fruit with sugar.
• Stir the mixture to coat all the fruit with sugar. Cook covered on medium-low for about 10 minutes, reduce heat to low, and cook another 30 minutes. Stir occasionally. You can test to see if the jam is thickening by using a very cold plate from the freezer and testing a small amount as you cook.
• In the meantime, clean your jars with hot water and soap or run them through the dishwasher.
• Allow the jam to cool down completely before transferring into the jars.
• Pour the jam and store it in the freezer for up to a year or in the fridge for a couple of weeks.

https://noshingwiththenolands.com/blackberry-freezer-jam-small-batch/#recipe