Buttermilk Substitution

 Buttermilk Substitution

Ingredients

• 1 cup 

  2% milk, whole milk or half-and-half

• 1 Tbsp. 

  white vinegar or freshly squeezed lemon juice

Directions

1. 1Stir together the milk and vinegar or lemon juice in a small pitcher or measuring cup.
2. 2Let the mixture sit for 5 to 10 minutes, then stir and add to your recipe.

https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a32056074/how-to-make-buttermilk/