Copycat Red Lobster Cheddar Bay Biscuits

 

Red Lobster Biscuits

Ingredients  

Biscuits

• ▢2 cups all-purpose flour
• ▢1 tablespoon baking powder
• ▢1 teaspoon granulated sugar
• ▢½ teaspoon garlic powder
• ▢¼ teaspoon baking soda
• ▢¼ teaspoon salt
• ▢1 cup milk more if needed
• ▢⅓ cup cold butter
• ▢¾ cup shredded cheddar cheese

Garlic Butter

• ▢¼ cup melted butter
• ▢1 teaspoon dried parsley
• ▢½ teaspoon garlic powder
• ▢½ teaspoon Italian seasoning optional

Instructions 

• Preheat the oven to 400°F
• Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
• Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
• Stir in milk and cheddar cheese
• Drop dough by heaping spoonfuls onto a parchment lined pan
• Bake 12-15 minutes or until lightly browned.
• While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
• Remove from oven and let cool 3 minutes.
• Brush warm biscuits with butter mixture and serve warm.

Notes

To make with biscuit mix, combine the following:

• 2 cups biscuit mix or Bisquick, 2 tablespoons softened butter,  ⅔ cup cold milk, ½ teaspoon garlic powder, ¾ cup shredded cheddar cheese
• Prepare and bake as directed above. Brush with melted Garlic Butter as above.

Keep leftover biscuits in an airtight container at room temperature for 4 days.
https://www.spendwithpennies.com/red-lobster-cheddar-bay-biscuits/