Ice Cream in a Bag (with milk)

Ice Cream in a Bag 

Ingredients:

• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon sugar
• 1/3 cup rock salt
• ice
• 1 gallon bag
• 1-2 sandwich bags

1. Pour milk, vanilla, and sugar into the sandwich bag. Add a little chocolate syrup if you’d like to have chocolate ice cream.
2. Push the air out of the bag and zip it shut. You might want to double bag to avoid spills. If so, place your sandwich bag inside another sandwich bag and zip it shut.
3. Shake the bag and squish it around to combine ingredients.
4. Add ice to your gallon bag until it is about half full. Add the rock salt.
5. Place your sandwich bag inside the gallon bag and zip it shut.
6. Shake, shake, shake it up until your ice cream freezes – around ten minutes in most cases. I suggest having your toddler wear gloves or wrap the bag in a towel so their little hands don’t get too cold.
7. Add your toppings and enjoy!

https://happytoddlerclub.com/ice-cream-in-a-bag-with-milk/