Thick Italian Hot Chocolate

 

Thick Italian Hot Chocolate

Rosemary Molloy

4.96 from 173 votes

A mug full of creamy deliciously Hot Chocolate, made with real chocolate and milk, the ultimate Comfort Food.

Prep Time10minutes mins

Cook Time15minutes mins

Total Time25minutes mins

CourseSnack

CuisineItalian

Servings2 people

Calories435 kcal

 

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Ingredients

• 3.5 ounces Dark Chocolate (good quality) (chopped into small pieces)
• 2 tablespoons sugar
• 2 1/2 tablespoons cocoa unsweetened
• 1 cup + 1 tablespoon milk (2% or whole milk/divided)
• 1 teaspoon corn starch

Instructions

 

• In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
• Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.
• In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately. Enjoy!

Nutrition

Calories: 435kcal | Carbohydrates: 45g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 13mg | Sodium: 63mg | Potassium: 611mg | Fiber: 7g | Sugar: 30g | Vitamin A: 200IU | Calcium: 182mg | Iron: 6.8mg

https://anitalianinmykitchen.com/italian-hot-chocolate/