Artichoke Heart Dip
Mix together:
1 medium onion, chopped
1 can artichoke hearts, chopped
1 c. shredded cheddar cheese
1 c. Monterey jack or Mozzarella cheese
¼ c. parmesan cheese (reserve a small amount to sprinkle ontop)
½ c. mayonnaise
Bake at 350 degrees for 30 minutes in a shallow corningware dish.
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