March 14, 2010

Pumpkin Bread

Pumpkin Bread
3 and 1/3 c. flour
3 c. sugar (half dark brown, half white)
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. pumpkin pie spice
1 c. oil
2/3 c. water
4 eggs
16 oz. pureed pumpkin
1 tsp vanilla extract
Mix all ingredients until smooth. Pour into greased and floured bread pans. Bake at 350 degrees for 1 hour. Makes 2 loaves.

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